Recipe Name Carrot soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 cups, chopped Carrots, raw 1 medium (2-1/2" dia) Onion, chopped 1 large (3" to 4-1/4" dia.) potatoes cubed 3 tablespoons olive oil 5 cups broth, Beef, fat free Steps Sequence Step 1 Throw vegetables into pot with hot oil. Season with salt and pepper. Cook until soft. Add