Recipe Name Roasted Vegetable Soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 head, large (6-7" dia) Cauliflower 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 large Onion, chopped 5 clove garlic minced 2 large (7-1/4" to 8-1/2" long) Carrots, raw 4 small (1-3/4" to 2-1/2" dia.) potatoes 4 cups chicken broth (10.5 ounce can) 3/4 Usda default (100 gm - 4 oz) Velveeta cheese 2% 2 tablespoons olive oil, extra virgin Steps Sequence Step 1 roast vegetables with olive oil, puree with broth and melt cheese into soup