Recipe Name Porridge Submitted by jschumm Recipe Description Quantity 1 Quantity Unit Pot Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient packet rolled oats 1/4 packet rolled oats 1/4 cup Oat bran, raw 1/4 cup rye flakes packet rolled oats 1/4 cup Spelt flour 1/4 cup flax seeds, ground 2 cups (8 fl oz) water 1 teaspoon vanilla extract 1/4 teaspoon cinnamon, ground 1/4 teaspoon nutmeg 1/4 cup, slivered almonds 1 medium (2-3/4" dia) (approx 3 per lb) apple Steps Sequence Step 1 Mix all ingredients in a heavy saucepan. Cover and place over moderate heat. When mixture comes to a rolling boil, reduce heat to low and continue to simmer for another 20 minutes, stirring continuously. When porridge is smooth and cooked through, remove from heat and serve.