Recipe Name Black Bean Salsa Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1 can, 15 oz (303 x 406) corn, canned 1 lime yields Lime juice, raw - or 1 TBSP 1 medium (2-1/2" dia) Onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 cup cilantro, fresh, chopped 1 tablespoon Spices, ground cumin 1 pepper jalapeno pepper 1 tablespoon red wine vinegar Steps Sequence Step 1 Scorch corn in a non stick skillet. Let cool. Mix with the rest of the ingredients. Make to to rinse and drain black beans.