Recipe Name Red Skin mashed potatoes Submitted by Guest Recipe Description Quantity 1 Quantity Unit 1 Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 ounce Red Potatoes (2-4 cups) 2 tablespoons butter 2 fliud ounces heavy cream 1 teaspoon salt Steps Sequence Step 1 Rinse potatoes Quarter potaotes and put in pot and cover with water Bring to boil; boil for 15 minutes Remove from heat; drain Add remaining ingredients and whip.