Peel, core and slice the apples and mix in a bowl with the raspberries and strawberries. Once well mixed, put into a round, deep baking dish
3
Mix the oatmeal, ground flax seeds, bran, graham cracker crumbs, oatmeal, coconut and sugar together until well mixed. Add the marjarine and mix well until moist and crumbly.
4
Sprinkle the oatmeal mixture over the fruit until all the fruit is covered.
5
Put baking dish on a cookie sheet and cook in oven for 40 minutes or until the topping is brown
