Recipe Name beet bread Submitted by Guest Recipe Description Quantity 1 Quantity Unit 1 Prep Time (minutes) 60 Cook Time (minutes) 70 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 1/2 cup sugar 1 cup oil, vegetable 3 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon, ground 1 cup, grated Carrots, raw 1 cup Beets 1 cup, chopped walnuts Steps Sequence Step 1 Beat sugar, oil, egg yolks and vanilla well. Add dry ingredients, beat well. Add carrots, beets and nuts, beat until mixed. Fold in beaten egg whites. Bake in two 9 x 5 x 2 greased pans at 350 degrees 1 hour 10 minutes.