Recipe Name Chicken Noodle Soup Submitted by Guest
Recipe Description
Quantity 3 Quantity Unit full steam pans
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
10
pound, rawchicken cubed
50
cans (10.75 oz)chicken soup
35
cans (10.75 oz)cream of chicken soup, condensed
64
ouncesegg noodles
32
cups (8 fl oz)water
Steps
Sequence Step
1divide chicken into 3 steam pans-heat chicken to 160 degrees-add soups divided equally among pans cook noodles to al dente-add to hot soup-add boiling water