Sift together flour, salt and baking powder in a large bowl. Make a well. Set aside
2
Melt the shortening. Add melted shortening and (hot) water to the flour mixture. Mix together with your hands. When well combined, let stand for 20 minutes.
3
When done resting, knead the dough on a floured surface for a minute or two. Tear off dough the size of a ping pong ball. On a foured surface with a floured rolling pin, roll the dough out to make a 6" tortilla.
4
Cook tortillas on a very lightly oiled griddle over medium heat for 45 seconds on each side or until no longer doughy. When done cooking place in between a dish towel on a plate. This will keep them nice and pliable and soft.
