Recipe Name Whole Wheat Pumpkin Waffles Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1/2 cup all-purpose flour 2 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg, ground 1 1/4 cup non fat milk 1 cup pumpkin, canned 1/2 cup liquid egg 2 tablespoons oil, vegetable 1 teaspoon vanilla extract Steps Sequence Step 1 In a large bowl, mix together the flours, brown sugar, baking powder, baking soda and all of the spices. 2 In a separate bowl, mix together the milk, pumpkin, eggs, oil and vanilla. 3 Add the wet ingredients to the dry ingredients and stir until just combined. Allow batter to set at least five minutes before making waffles. 4 Add the appropriate amount of batter to your waffle iron and cook until golden brown. 5 Serve warm with your favorite topping.