Recipe Name Pumpkin Muffins Submitted by Guest Recipe Description Quantity 4 Quantity Unit muffins Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup wheat flour, wholewheat 1/2 cup oats, old-fashioned rolled 1 cup buttermilk, lowfat 1 large egg white 1/2 cup pumpkin, canned (1/2 large can) 2 tablespoons brown sugar 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon Baking Soda Powder, Frontier 1 teaspoon turbinado sugar 1 teaspoon vanilla extract Steps Sequence Step 1 Put oatmeal in mixing bowl and add buttermilk. Let it sit for 2 minutes. Add egg whites and pumpkin and mix together. Add 1 tsp vanilla extact and the brown sugar. Sift remaining ingredients except for the turbinado sugar and mix with the wet ingredients. Divide mixture into 4 muffin cups that have been sprayed with pan spray. Sprinkle turbinado sugar on tops of muffins. Bake in preheated 400 degree oven for 20 minutes. Let cool for five minutes then remove from pan and enjoy.