Recipe Name salisbury steak Submitted by Hall Recipe Description 4 oz. serving each for 230 people. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 200 Ready In (minutes) 230

Steps Sequence Step 1 1. Mix all dry ingredients with the ground beef in a mixing bowl. 2. Then use a 4 oz. scoop to mold each salisbury steak onto a full sheet pan. 3. Then put the meat into a preheated 350 degree oven. 4. For 45 minutes or it reach the proper temperature of 160 degrees. 2 garlic powder ketchup mustard salt pepper eggs soy sauce,