Recipe Name fat free chocolate muffins Submitted by shylanski Recipe Description Moist fat-free muffins. Kids love them! They are lightly sweet. Sugar can be increased up to 1/2 cup, but that, of course, adds calories. Use 1 cup of cooked, mashed or pureed squash. (the recipe builder didn't have the perfect selection for that) Quantity 6 Quantity Unit regular muffins Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/4 cup sugar 1 1/2 teaspoons baking powder (1/2 tablespoon) 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup unsweetened cocoa powder 1 cup, sliced Yellow squash (puree) 1/3 cup (8 fl oz) water 1 tablespoon water 1/2 teaspoon vanilla extract not imitation Steps Sequence Step 1 preheat oven to 375 degrees (F) 2 Spray muffin pan lightly with cooking spray 3 Combine dry ingredients 4 stir in squash puree, vanilla, and water. 5 spoon into muffin pan 6 bake in 375 degree (F) oven for 30 minutes 7 remove from oven when center springs back from touch. Let sit for 5 minutes. 8 Cool on a wire rack.