Recipe Name Amanda's Autumn Pumpkin Bran muffins Submitted by Guest Recipe Description I was looking for a pumpkin bread recipe that only called for two eggs, and found a pumpkin muffin recipe that fit that description instead. I swapped out some of the sugar for molasses, added a few more spices, and some walnuts to make it suit my taste. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 18 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 cup pumpkin (canned) 2 large eggs 1 container (4 oz) Greek yogurt (nonfat) 1/2 cup Oil, canola and soybean 3/4 cup whole wheat flour 3/4 cup Oat bran, raw/ or wheat bran mixed 1/2 cup white sugar 1/8 cup molasses 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1 teaspoon nutmeg freshly grated 1/4 teaspoon ground ginger 1/8 teaspoon cloves, ground 1/2 cup (not packed) raisins, seedless 1/4 cup, chopped walnuts 1 teaspoon vanilla extract/pure Steps Sequence Step 1 Mix wet ingredients in a medium size mixing bowl Mix dry ingredients in a large mixing bowl Whisk wet ingredients into large bowl Fold in raisins and walnuts Do not overmix Bake at 400 degrees for 18 - 20 minutes