Recipe Name Israeli Couscous With Chickpeas & Almonds Submitted by Guest Recipe Description Looks good Quantity 1 Quantity Unit bowl Prep Time (minutes) 15 Cook Time (minutes) 28 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 1 1/3 cup couscous, Israeli 1/2 cup, whole toasted almonds 1/2 cup (not packed) raisins 2 1/2 cups Chickpeas (use 1 can) drained & rinsed 1/4 cup fresh squeezed orange juice Valencia or navel 1 tablespoon orange zest from 1 orange 1 tablespoon olive oil, extra virgin 1/2 teaspoon kosher salt or to taste 1/4 teaspoon black pepper, freshly ground to taste Steps Sequence Step 1 Cook the couscous according to the manufacturer''s directions. 2 Combine the almonds, raisins 3 Once the couscous is thoroughly cooked, drain 4 Stir in orange juice 5 Pour in olive oil 6 Add salt