Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| pounds | Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds | | tablespoons | oil, vegetable | | cup, chopped | Onion, chopped | | tablespoons | granulated sugar | | teaspoons | salt | | tablespoons | Worcestershire sauce | | tablespoons | Dry Mustard | | cup (8 fl oz) | water | | cup | tomato sauce - 8 oz can |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cut meat | 1 | simmer till sauce thickens and comes to boil | 2 | brown in frying pan | 3 | add remaining ingredients | 4 | stir while simmering | 6 | cover then simmer over low heat for 1.25-1.5 hrs till tender |
|