Recipe Name chicken and veggies pasta Submitted by Guest Recipe Description I love the vegetables in this! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 breast, bone removed chicken, leftover meat white and dark mixed 1/8 cups, shredded Cabbage, about 1/3 head 1 cup, strips or slices Carrots, raw 2 small (1-3/4" to 2-1/2" dia.) potatoes 2 ounces Pasta Noodles (Thin Spaghetti or Linguini) 2 cups Vegetable stock 1 cup, sliced Onion, chopped 2 tablespoons olive oil Steps Sequence Step 1 saute veggies in a pan over medium heat add leftover chicken and veggie stock cook pasta and serve