Recipe Name Crustless Pumpkin Pie Submitted by Guest Recipe Description Crustless pumpkin pie....the filling made healthy Quantity 1 Quantity Unit Rect Pan Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups pumpkin, canned (1/2 large can) 12 fliud ounces Milk, canned, evaporated, lowfat 1/2 cups egg beaters (equivalent of 2 eggs) 1/4 cup white sugar 2 tablespoons splenda, brown sugar 2 teaspoons Pumpkin Pie Spice 1/2 teaspoon salt Steps Sequence Step 1 Mix all ingredients. Bake 15 minutes at 425, reduce heat to 350 and bake 40-50 or until edges are pulling away and filling is set.