Recipe Name Herbed Mashed Potatoes Submitted by sueg Recipe Description 6 1/2 cups peeled and cubed potatoes 2 garlic cloves, peeled and halved 1/2 cup milk 1/2 cup sour cream 2 tablespoons minced fresh parsley 2 tablespoons minced fresh oregano 1 tablespoon minced fresh thyme 1 tablespoon butter or margarine 3/4 teaspoon salt 1/4 teaspoon pepper Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6 1/2 cups diced potato, diced 2 clove garlic, chopped 1/2 cup milk 1/2 cup sour cream 1 tablespoon butter 2 tablespoons parsley, minced fresh 2 tablespoons fresh snipped oregano 1 tablespoon Thyme, snipped fresh or fresh oregano or basil 3/4 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash.