Recipe Name oatmeal raspberry muffins Submitted by jlschnor Recipe Description Quantity 12 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 3/4 cup Whole Wheat Pastry Flour, Bobs Red Mill 1 3/4 packet rolled oats (3/4 cup) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/2 cup canola oil 2 large eggs 2 teaspoons vanilla extract 1/2 cup milk fat free 1 cup rasberries Steps Sequence Step 1 Preheat oven to 375. Mix dry ingredients. Add milk eggs canola oil and vanilla. Fold in raspberries. Divide batter among 12 muffin cups. Bake 25 to 30 minutes.