Recipe Name Matts Pork Spinach Salad Submitted by Guest
Recipe Description Not sure on the servings, gonna make it up as I go
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
head, largeLettuce, iceberg
1
package (10 oz)Spinach, raw
16
inner leafromaine lettuce
16
leavesGreen Leaf Lettuce
1
headEndive
12
large (7-1/4" to 8-1/2" long)Carrots,
1
Usda default (100 gm - 4 oz)Ranch salad dressing (1/2 cup)
3
steaks, aprox. 10 oz. rawPork, fresh, shoulder, blade, boston (roasts or steaks), separable lean only, raw
Steps
Sequence Step
1Cook pork steak and then slice to bite size peices 1/2" by 1/2"
2Chop greens then mix with the cooked pork steak and serve! Top with dressing of your choice, ranch is the most the common but will look at Honey Mustard as well.