Recipe Name Black Bean and Chicken Enchalladas Submitted by Guest Recipe Description Delicious enchalladas with beans instead of rice to cut carbs and add extra protein Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups, chopped or diced 2 Chicken breasts boneless skinless 1 can (15 oz) black beans, canned, rinsed and drained 1 cup Cheese, cream, low fat 1 can (2 oz) black olives, sliced, drained 8 tortillas, medium (approx 6" dia) Tortillas, fat-free flour 1 cup, shredded low fat shredded cheddar cheese 8 ounces salsa chunky Steps Sequence Step 1 Mix filling 2 fill shells 3 pour salsa over 4 bake at 400 20 min