Ingredients
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Amount
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Measure
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Ingredient
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| cups (8 fl oz) | water | | tablespoons | olive oil | | tablespoons | honey | | cups | all-purpose flour, whole wheat | | cup | sunflower seed kernels, raw | | cup, ground | almonds | | teaspoons | salt | | package | yeast, active dry |
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Steps
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Sequence
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Step
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| 1 | Mix yeast with warm water and a pinch of sugar for 15 min before combining all ingredients mix and let rest for 20 min | 2 | knead until fairly smooth | 3 | allow to rise for 2 hours or until roughly doubled in size | 4 | deflate gently and form into loaf, allow to rise for about 2 hours till it is crowned 1 -2" above 8.5 x 4.5" pan | 5 | preheat oven to 350 degrees | 6 | bake for 45 min | 7 | tent lightly with foil for last 20 min |
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