Recipe Name porcupines Submitted by Guest Recipe Description meat and rice meatballs cooked in tomato sauce Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 2 Usda default (100 gm - 4 oz) Beef, ground, 75% lean meat / 25% fat, raw 1 cup Rice, white, long-grain, parboiled, dry, enriched 1 medium (2-1/2" dia) Onion, chopped 1/2 teaspoons salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 2 cans , 15 oz (303 x 406) tomato sauce 2 tablespoons Worcestershire sauce Steps Sequence Step 1 mix together gound meat and rice in a large bowl with spices. Pour two cans of tomato sauce mixed with 2 TBS of Worchester Sauce and 1 can of water. Cook for 1 hour at 350 degrees.