Ingredients
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Amount
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Measure
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Ingredient
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| pound, raw | chicken breast, boneless, skinless | | can (10.75 oz) | cream of chicken soup, condensed | | cups, chopped or diced | broccoli, florets only | | cup | minute rice | | cups, shredded | shredded cheddar cheese | | cup (8 fl oz) | water | | cup | chicken broth (10.5 ounce can) |
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Steps
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Sequence
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Step
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| 1 | Boil Chicken until done. Let cool then cut into chunks | 2 | Microwave broccoli according to package directions | 3 | Spread dry rice into bottom of 9x12 casserole dish | 4 | Arrange broccoli on top of rice | 5 | Arrange chicken chunks on top of broccoli | 6 | Mix cream of chicken soup | 7 | Pour 1 cup of chicken broth over top | 8 | Top with cheddar cheese | 9 | Bake at 350 degrees for 25 minutes |
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