Recipe Name Clarine's Bread Submitted by Clarine Green Recipe Description Spelt-pumpkin bread Quantity 0 Quantity Unit 3 small loaves Prep Time (minutes) 60 Cook Time (minutes) 35 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 2 cups apple juice 1 cup pumpkin 1/3 cup molasses 1/3 cup canola oil 4 teaspoons yeast, active dry 1 1/2 teaspoons salt 1 cup rye FLOUR 1/2 cup potato flour 5 cups Spelt flour Steps Sequence Step 1 Warm apple juice and pumpkin. 2 Add molasses, oil and yeast to mixing bowl. 3 Blend flours and salt 4 Mix on medium speed until gluten begins to form and add all but about 1 cup of flour. 5 Mix until a ball forms, cleaning the sides of the bowl as needed. 6 Sprinkle the remaining flour on clean counter and kneed until smooth, adding more flour as needed. 7 Let oil bowl, add dough and cover with damp cloth to rise for 1 hr. 8 Place dough back on floured counter, knead down and divide into 3-1# loaves. 9 Grease or oil small loaf pans to rise for 30 minutes 10 Bake at 370 degrees for 35 min. 11 Remove from pans to cool on rack. Oil or spray a light coating on tops.