Recipe Name blueberry muffins Submitted by Guest Recipe Description Healthy Blueberry Muffins Print 46 Comments StumbleUponTwitterFacebook healthy blueberry muffins This simple recipe is for breakfast or dessert. I made so many, we snacked on them all day long. This past week, I picked up a 1/2 pint of organic blueberries from my local CO-OP just to bake muffins. My family absolutely loves blueberry muffins, so I wanted to spoil them just a bit. Instead of baking regular size muffins, I got out my fun mini-muffin pan and made a load of muffins. It made it so much easier to snack on them through out the day and we had just enough for breakfast the next morning Quantity 12 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 19 Ready In (minutes) 34

Ingredients Amount Measure Ingredient 3/4 cup milk, 1% with added vitamin A 1/2 cup No Sugar Added Natural Apple Sauce 1 large eggs 1 cup flour unbleached 1 cup all-purpose flour, whole wheat 1/4 cup (8 fl oz) Agave syrup 1/4 cup raw organic honey 3 teaspoons baking powder 1 teaspoon salt 1 cup blueberries, fresh or frozen 1 1/2 tablespoons flax seeds, ground Steps Sequence Step 1 mix all ingredients together and measure 1/4th of a cup of the muffin mix into the muffin tins. Bake at 400 for 18- 20 minutes.