Recipe Name homemade pizzia Submitted by Guest Recipe Description Healthy and easy to make Quantity 2 Quantity Unit pizzia pans or sheet pans Prep Time (minutes) 60 Cook Time (minutes) 18 Ready In (minutes) 78

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) water, warm (110 degrees) 1 tablespoon brown sugar 4 1/2 teaspoons yeast, active dry 4 cups flour unbleached 1 teaspoon salt 1 teaspoon basil 1 teaspoon italian seasoning 3 tablespoons olive oil 1 cup (8 fl oz) water, warm (110 degrees) Steps Sequence Step 1 Stir 1/2 cup warm water, brown sugar and yeast in bowl. Let sit for at least 5 minutes. 2 Stir flour, salt, baisil and italian seasoning in a large bowl, making depression in middle. 3 Add yeast mixture, olive oil and 1 cup of warm water. Stir well with fork. Place dough on floured surface and knead well. 4 Let rise until doubled. (30-40 Minutes) 5 Divide dough into 2 equal balls. Roll ball of dough into 12 inc circles. 6 Add sause and toppings. 7 Place in preheated 450 F oven. Bake for 15-20 minutes or until the cheese is melted.