Recipe Name CHILI Submitted by TANCAN2 Recipe Description SCHOOL LUNCH RECIPE Quantity 0 Quantity Unit 2 Prep Time (minutes) 60 Cook Time (minutes) 0 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6 cups chili beans mild, Large 115oz size or 10 cans (15oz) 115 ounces salsa 6 cans (6 oz) tomato paste 20 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw 20 Usda default (100 gm - 4 oz) 1# Ground beef, browned with some chopped onion...pour off most of the fat 40 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw 25 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw Steps Sequence Step 1 PUT THE 6#10 CANS OF CHILI BEANS IN 2 5-GAL POTS. ADD 1# 10 CANS OF WATER RINSING OUT THE CANS. 2 ADD THE SALSA. 1/2 CAN TO EACH POT. RINSING THE CAN AND DIVIDING BETWEEN POTS. 3 ADD THE TOOMATO PASTE, 3 CANS IN EACH POT. 4 BROWN THE GROUND BEEF AND COOK TO 170*. WHEN DONE ADD TO THE BEANS