Recipe Name Amish Baked Oatmeal Submitted by Guest Recipe Description A delicious, warming breakfast. Make a pan, and heat up throughout the week (adding toppings of your choice). Think ahead: it must sit overnight before baking. Quantity 1 Quantity Unit 1 qt baking dish Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/8 cup butter 2 large eggs 1/2 cup, packed brown sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon cinnamon, ground 1/4 teaspoon salt 1 1/8 cups milk 3 cups oatmeal (all old fashioned, or a combo of old fashioned and steel cut) Steps Sequence Step 1 Melt butter. Grease 1½ quart baking dish. Beat eggs well. Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps. Whisk in butter, eggs and both measures of milk, then add oats. Stir well, and refrigerate overnight. Bake, uncovered, at 350 for 35-45 min, or until set in the middle. Serve hot with warm milk poured over.