Recipe Name Cinnamon-Spiced Moroccan Chicken Submitted by ajgabrie Recipe Description A heart healthy morroccan dish. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 teaspoons cinnamon, ground 1/2 teaspoon Spices, ground cumin 1 tablespoon turmeric, ground 1/4 teaspoon chili powder 1/2 teaspoon salt 2 tablespoons olive oil 4 breasts, bone and skin removed breast 2 medium (2-3/4" dia) (approx 3 per lb) apple 1/2 cup, pitted, chopped Dates, dry Steps Sequence Step 1 2. Combine 1 teaspoon of the cinnamon with the cumin, turmeric, chili powder, and salt in a re-sealable plastic bag. Add chicken and toss well to coat. 2 3. Heat olive oil in a large nonstick pan. Sauté the chicken over medium heat until no longer pink in the center, about 5 minutes per side. Remove chicken from skillet. 3 4. Sauté apples and dates in the skillet for 1 minute. Sprinkle with remaining teaspoon cinnamon; cook and stir to coat. Spoon apples and dates onto chicken. Serve warm.