Recipe Name Eggless Carrot Cake Submitted by racs1025 Recipe Description . Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 1/2 cup flour unbleached 1/4 teaspoon salt 1/4 teaspoon allspice, ground 1 teaspoon baking soda 1/2 teaspoon cinnamon, ground 1/2 cup, grated Carrots (grated or puree) juice 1/4 cup Oil, canola and soybean 3/4 cup, packed brown sugar 1/2 cup apple-sauce 1/2 teaspoon vanilla extract 1 1/2 cup, grated Carrots, raw 1/3 cup, chopped walnuts 1/4 cup, shredded coconut, dried, shredded Steps Sequence Step 1 Sift dry ingredients 2 Mix applesauce, vanilla, oil, coconut, carrot juice and shreded carrots. Mix well 3 Add both wet and dry ingredients together and stir in walnuts 4 In a lined muffin pan, divide the dought into the cups. 5 Bake for 20-25 minutes in a 350f oven, until skewer comes out clean