Recipe Name Chili Con Carne Submitted by Brittbritters Recipe Description This recipe was given to me by a good friend who owns her own resturant. This is one of the best chili recipes i have ever made. Quantity 1 Quantity Unit crock pot Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 1/2 tablespoon garlic minced 1 1/2 medium (approx 2-3/4" long, 2-1/2" dia) green pepper 1 1/2 medium (2-1/2" dia) Onion chopped 2 peppers jalapeno pepper chopped finely 1 1/2 pounds Beef, ground, 90% lean meat / 10% fat, raw 1 1/2 cup, diced Sausages and processed meats 8 cups Beans, kidney, mature seeds, sprouted, raw 6 cans (15 oz) Tomatos, canned, diced 1/2 cup Tomato canned, puree 1/4 cup Sugar Substitute, brown 1/2 tablespoon salt 1/2 tablespoon black pepper 1 teaspoon cayenne pepper 1/8 cup cilantro, fresh, chopped 2 tablespoons chili powder 1 1/2 tablespoons cumin, ground 1 tablespoon onion powder 1/2 tablespoon garlic powder Steps Sequence Step 1 Heat oil on medium and saute vegitables. Add chili powder,cumin,onion powder,and garlic powder. Brown the ground beef and hot sausage seperatly, drain and add to vegitables. Add kidney beans,crushed tomato,tomato puree, brown sugar,salt,black pepper, and cayenne and simmer for one hour. Add the cilantro before serving.