Recipe Name Biscotti Submitted by hpage Recipe Description my mom gave me this recipe and I change it up by adding different flavors. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 cup egg beaters 1 tablespoon vanilla extract 1/2 cup Xylitol 1 1/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 2 ounces protein powder 1/2 cup flour unbleached 1 1/2 teaspoons baking powder 1 cup, chopped walnuts 1 large (8" to 8-7/8" long) bananas Steps Sequence Step 1 Preheat oven to 350 degrees. In a medium bowl beat egg beaters, vanilla, and xylitol. (If substituting splenda,add with dry ingredients.) If desired, add very ripe, mashed bananas or pumpkin. Mix well and set aside. 2 In a large open bowl, whisk together dry ingredients. Make a well in center and add egg mixture. Mix well. Add nuts. 3 Form into 2 logs about 12-14" long. (If needed add additional flour to make easier to work with.)Place on cookie sheet sprayed with Pam or with baking liner. Bake 20-25 minutes at 350 or until lightly browned. 4 Cool on pan for 15 minutes.Slice diagonally into pieces and place back on cookie sheet and bake for 10-20 minutes at 300.The time will depend on how soft or crunchy you like biscotti.