Recipe Name healthy Classic meatloaf Submitted by Guest Recipe Description Combining three types of ground meat lends more depth to the overall flavor of this meat loaf recipe. Serve with roasted carrots and onions. Quantity 6 Quantity Unit 2 slices Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/2 pound extra lean ground beef 1/2 pound ground turkey 1 1/2 ounces Panko bread crumbs 1/2 cup Ketchup low carb/reduced sugar 1 large Onion, chopped 3 tablespoons garlic minced 1 tablespoon parsley, chopped 1 tablespoon mustard, prepared 2 large eggs, beaten 1/2 teaspoon black pepper 3/4 teaspoon sea salt 1 tablespoon rosemary, dried Steps Sequence Step 1 Preheat oven to 350°. Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups. Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand for 10 minutes. Cut the loaf into 12 slices.