Recipe Name Butternut Squash Soup Submitted by beth964 Recipe Description Sage, Butternut and sweet potatoe Quantity 10 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 240 Ready In (minutes) 255

Ingredients Amount Measure Ingredient 5 cups, cubes Squash, winter, butternut, raw 1 sweetpotato, 5" long Sweetpotato 4 cups chicken broth, organic free range, Pacific 1 tablespoon black pepper 1 tablespoon sage 1 teaspoon onion powder 2 teaspoons cayenne pepper 1 tablespoon salt Steps Sequence Step 1 place all ingredients in a slow cooker (peel and cube the sweet potatoe) on high for 1 hour then turn down to low for 3 hours 2 either mash the soup with a potatoe masher, pure in the blender, immersion blender, hand mixer etc. 3 enjoy!