Recipe Name Stuffed Red Peppers Submitted by Guest Recipe Description Red Peppers Stuffed with Ground Beef and Turkey Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Red bell pepper 8 ounces Beef, ground, 92% lean meat or leaner 8 ounces 97% fat free turkey breast 1 cup Rice, brown, medium-grain, cooked 1 tablespoon Bread crumbs, dry, plain 1 can (16 fl oz) Tomatoes canned (1-14 oz), diced, not drained Steps Sequence Step 1 Cut red bell peppers in half. Remove seed and stem. 2 Mix together turkey and beef with bread crumbs, rice and 1/2 of tomato. 3 Put mixture into pepper halves 4 pour remaining tomatoes over peppers 5 Bake 1 hr at 350