Recipe Name banana mini muffins Submitted by Guest Recipe Description low fat high fiber and flax Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 cup, mashed bananas 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup eggs, white only 3/4 cup (8 fl oz) Yogurt, vanilla, low fat 1/2 cup splenda no-calorie sweetener 1 teaspoon vanilla extract, imitation, no alcohol 1/2 teaspoon salt 3 tablespoons flax seeds 2 tablespoons benefiber cooking powder Steps Sequence Step 1 mix all ingredients together and bake in mini muffins tins at 350 degrees celcius until brown