Recipe Name wheat pie crust Submitted by Guest Recipe Description Traditional crust with half whole wheat flour. Quantity 1 Quantity Unit 9" pie pan Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3/4 cup Whole Wheat Pastry Flour, Bobs Red Mill 3/4 cup all-purpose flour unbleached 1 tablespoon splenda no-calorie sweetener 1/4 teaspoon salt 2 tablespoons unsalted butter, cold 3 tablespoons canola oil 4 tablespoon ice cold water Steps Sequence Step 1 whisk flours together with splenda and slat. 2 Cook butter until it starts to turn golden brown, cool and add canola oil 3 slowly stir flour and butter together with a fork 4 Gradually add ice water, up to 4 Tablespoons until dough holds together 5 Sahpe dough into a disk and place between two pieces of plastic wrapl Roll into 12 inches in diameter 6 Remove top sheet and invert into pie pan. Fill 7 double recipe for two crust and bake as directed for type pie