Recipe Name Harvest Apple Cranberry Crisp Submitted by Guest Recipe Description Great for Thanksgiving Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 6 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 0.3 cups, whole cranberries, dried 0.5 teaspoons cinnamon, ground 0.75 cups all-purpose flour 0.5 cups, packed brown sugar 0.5 cups Margarine spread 0.5 cups oats, quick-cooking Steps Sequence Step 1 Preheat oven to 350°. Grease 2-quart casserole; set aside. Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside. Combine flour and brown sugar in another large bowl. Cut in Shedd''s Spread Country Crock® Spread with pastry blender or two knives until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture. Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with Breyers® All Natural Vanilla Ice Cream or frozen yogurt.