Recipe Name Crayfish Pistolette Rolls Submitted by graciew Recipe Description A delicious crayfish roll made with crayfish tails, broccoli, onion, spicy velvetta cheese and other Cajun spices Quantity 24 Quantity Unit pistolette Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 tablespoons butter 16 ounces crayfish tails 1 onion 1 medium onions chopped 1/4 cup, chopped green pepper, finely chopped 1 1/4 cups, chopped broccoli florets, frozen 2 Usda default (100 gm - 4 oz) Velvetta Mexican cheese 24 rolls french pistolette rolls 1/4 teaspoon Tony Chachere's Creole Seasoning 1/4 teaspoon garlic powder Steps Sequence Step 1 Melt the butter. Add crayfish tails, chopped onion and green bell pepper. Season with Tonys Creole seasoning and garlic powder to taste. Combine cooked broccoli with cheese to the crayfish mixture. Diagonally slice end of rolls and hollow out. Stuff with crayfish mixture. Roll in garlic butter. Place on cookie sheet. May freeze on cookie sheet, then store in plastic bag. Bring to room temperature before baking. Bake at 300 degrees for 30 minutes.