Recipe Name Yellow Lemon Soup Submitted by Sattvala Recipe Description This is a fabulous vegan soup. Make sure to rinse the yellow split peas at least 3 times. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 cups, diced celery 2 cups, chopped Carrots 1 cup, chopped Onion, chopped 2 cups Peas, split 3 tablespoons bouillon, vegetable 3 cloves garlic minced 2 tablespoons Spices, ground cumin 2 tablespoons Lemon zest 2 lemon yields Fresh squeezed lemon juice 1 cup parsley, chopped Steps Sequence Step 1 Bring 6 cups of water to a boil while chopping the vegetables. 2 In a large dutch oven cover bottom with 1/4 inch of water and bring to boil. Then add the onions and saute for 5 minutes. 3 Add garlic and stir about 1 minute. Then add celery and carrots, bouillon and cumin, and saute about 5 more minutes, stirring. 4 While vegetables are sauteing, put the split peas in a colander and then put the colander in a bigger bowl. Then wash and rinse the peas at least 3 times until the water runs nearly clear. Then add to the vegetables and stir. 5 Add the 6 cups of boiling water, and bring back to a boil. Then cover and simmer for 90 minutes or until the lentils are soft. 6 Zest 2 lemons and then squeeze the juice from them. Add both zest and juice to the soup. Finally add parsley and correct for salt and pepper.