Recipe Name French Chicken Cury Submitted by mbaerd Recipe Description Spicey not to hot very good Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 pounds, raw chicken wings 6 tablespoons curry powder 3 medium (2-1/2" dia) Onion, chopped 2 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 3 medium (7" to 7-7/8" long) ripe bananas (mashed well) 1 1/2 cup, fluid (yields 2 cups whipped) heavy cream 2 cups chicken broth, low sodium, and fat free 4 tablespoons butter, no salt 2 teaspoons lemon juice (to taste) 4 tablespoons currants 1/2 cup, slivered Slivered almonds Steps Sequence Step 1 Saute chicken in butter until golden brown. 2 In a large heavy skillet saute onions and apples till pale golden color. Add curry powder-cook 5 more minutes. 3 Add chicken wings, bananas and 2 cups of broth, simmer uncovered, turning often, for 30-40 minutes. 4 Remove chicken and place on heated platter. 5 Heat cream in sauce pan large enough to hold cream and curry sauce. When cream is just short of boiling whisk in sauce from skillet. 6 Salt and add lemmon juice to taste, pour over chicken. Sprinkle with almonds and currants. 7 Serve with dry white rice (I like basmati) and a dish of chutney.