Recipe Name Lotus Root Soup Submitted by aswhitt Recipe Description Lotus Root is a healthy and crunchy vegetable. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 240 Ready In (minutes) 300

Ingredients Amount Measure Ingredient 1 slices (2-1/2" dia) Lotus root 2 1/2 cups, chopped or diced Boneless skinless chicken breast cooked cubed 3 tablespoons Lemon grass, cut into strips 8 ounces rice noodles (glass noodles), cooked 1 clove garlic minced 16 cups (8 fl oz) boiling water 1/2 medium (2-1/2" dia) sliced very thinly 8 cups chicken broth, fat free, low sodium 2 large Onions, spring or scallions (includes tops and bulb), raw 6 tablespoons Lemon grass, cut into strips Steps Sequence Step 1 Add Lotus root, Lemon grass, garlic, chicken, green onions to boiling water. Simmer for 2 - 5 hours, lotus root will remain crunchy. 2 Season to taste with Salt and Pepper. 3 Pour Soup over cooked Glass noodles at time of service.