Recipe Name Banana-Nut Oatmeal Bread Submitted by mailbox_muffy Recipe Description This is a great way to use over-ripe bananas. You can throw them in the freezer and defrost just before baking. Quantity 2 Quantity Unit Loafs Prep Time (minutes) 15 Cook Time (minutes) 48 Ready In (minutes) 63

Ingredients Amount Measure Ingredient 4 eggs Free Roaming Organic Brown Eggs 1/2 cup butter 1/2 cup canola oil 1 cup, unpacked brown sugar 1/2 cup Milk 2% 6 medium (7" to 7-7/8" long) ripe bananas 2 teaspoons vanilla extract/pure 1 1/2 teaspoon nutmeg freshly grated 1/4 teaspoon cinnamon, ground 6 teaspoons Rumford Aluminum Free Baking Powder 1 cup all-purpose flour, unbleached 2 1/2 cups oatmeal-old fashioned rolled 1 1/4 cups, chopped walnuts,chopped 2 teaspoons kosher salt Steps Sequence Step 1 Preheat oven to 375 F. 2 Combine wet ingredients. 3 Sift in dry ingredients. 4 Stir. 5 Pour into 2 greased/floured loaf pans. 6 Bake for 45-50 minutes. 7 Allow to cool completely before slicing