Recipe Name Splenda Carrot Cupcakes Submitted by Guest Recipe Description substituing spelnds for sugar to decrease calories Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 1 teaspoon baking soda 1 teaspoon salt 2.5 teaspoons cinnamon, ground 4 large eggs 2 cups flour unbleached 1 cup Oil, canola and soybean 1 cup splenda no-calorie sweetener 2 3/4 cups grated Carrots 1 cup, crushed, sliced, or chunks pineapple, crushed, drained 1 cup coconut, flaked 1/2 cup, chopped walnuts Steps Sequence Step 1 See recipe for preparation instructions.