Recipe Name Cinnamon Scones Submitted by Guest Recipe Description gluten-free and delicious Quantity 1 Quantity Unit cookie sheet Prep Time (minutes) 10 Cook Time (minutes) 17 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 2 1/4 cups Pamela's pancake and muffin mix (gluten-free) 1/3 cup sugar 1 teaspoon baking soda, gluten free 2/3 cup Milk 2% 1 egg eggs, 1/2 package (12 oz) cinnamon chips, hershey Steps Sequence Step 1 Mix together dry ingredients. Stir in wet ingredients, batter will be thick. Drop by spoonful onto large ungreased cookie sheet. Bake for 15-17 min at 375 degrees.