Recipe Name Light & Creamy Pumpkin Pie Submitted by Guest Recipe Description Excellent subsitution for higher fat/calorie pumpkin pie! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 crust, single 9" Graham cracker pie crust 2 cups pumpkin, canned (1/2 large can) 2 cups cool whip (fat free) 1 package yield (2 cups) Puddings, vanilla, dry mix, instant, not prepared 1 teaspoon Pumpkin Pie Spice 1/2 cup Milk 2% Steps Sequence Step 1 Mix together pumpkin, Cool Whip, pie filling, milk and spices. Pour into graham cracker crust and freeze 4 hrs. Remove from freezer and refrigerate 2 hrs before serving. Delicious!