Recipe Name Alice Spring's Chicken Submitted by smerrow1 Recipe Description copy cat recipe of the one served at Outback Steakhouse...very good Quantity 1 Quantity Unit oven safe skillet Prep Time (minutes) 120 Cook Time (minutes) 15 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1/2 cup Dijon mustard 1/2 cup honey 1 1/2 teaspoons vegetable oil 1/2 teaspoon lemon juice 2 breasts, bone and skin removed breast 1 tablespoon vegetable oil 2 cups pieces or slices Mushrooms, Sliced 2 tablespoons butter 8 medium slices (packed 20/lb) bacon 1 cup, shredded Cheese, monterey 1 cup, shredded shredded cheddar cheese 1 tablespoon Paprika 1 dash salt, to taste 1 tablespoon black pepper 2 sprigs parsley, chopped Steps Sequence Step 1 Marinade: Dijon mustard, honey, 1.5 tsp. vegetable oil and lemon juice. Marinate Chicken in ziploc with 2/3 of marinade for about 2 hours. Save remaining marinade in refrigerator. 2 Preheat oven to 375*. Heat ovenproof frying pan and 1 T. oil over medium heat. Sear chicken for 3-4 minutes or until golden brown. Remove pan from heat and keep chicken in pan. 3 Saute mushrooms in butter while cooking chicken. 4 Brush each breast with reserved marinade. Season chicken with salt, pepper and paprika to taste. Place on chicken 2 pieces cooked bacon, mushrooms, 1/4 cup of each cheese. Bake in over 7-10 minutes or until cheese is melted and chicken is cooked through. Sprinkle with parsley if desired. Serve with any remaining honey mustard marinade.