Ingredients
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Amount
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Measure
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Ingredient
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| cup | flour, bread, enriched | | cup | ground flax seed meal | | cup | Oat bran, raw | | cup | light brown sugar | | teaspoons | baking soda | | teaspoon | baking powder | | cups, chopped | Carrots, shredded | | teaspoon | salt | | teaspoons | cinnamon, ground | | medium (2-3/4" dia) (approx 3 per lb) | apple, chopped no skin | | cup, packed | raisins, seedless | | cup, sliced | almonds | | cup | milk | | large | eggs | | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. Prepare muffin tins. | 2 | Mix dry ingredients. Add carrots, apples, raisins and nuts. | 3 | Combine milk, beaten eggs and vanilla and pour into dry ingredients. Stir until ingredients are moist. Do not overmix. | 4 | Fill muffin cups 3/4 full. Bake for 15 - 20 minutes. |
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